Monday, May 24, 2010

Ikan Bakar Broga~~~

This is a wonderful place to eat grilled fish. It is located in a very remote area where it does not even exist in the map. To get to this place, you have to know the location of a very famous chinese temple in Broga. This temple is named "sek na tok". After you reach the front gate of the temple, take a turn to your left and go straight and you can see the restaurant on your left.

There is a lake beside the restaurant and mountains behind the restaurant. The environment is beautiful! The special cuisine of this restaurant is the grilled tilapia(非洲鱼). The tilapia fishes are reared in the lake and hence the fish served are fresh.

According to the villager, freshwater fish (淡水鱼) like Tilapia usually has a strong natural smell (泥土味)which attributes to the small number of people who prefer to eat these types of fish. However, at this restaurant, before the tilapia is being grilled, the fishes taken from the fresh water pond are transferred to the normal clean water pond for 3 days to clear the natural smell.


The restaurant beside the lake which is fulled with talapia fishes....


the fishes were wrapped with the aluminium foil and bakar on top of the hot charcoal....



lots of customers....



asam fish....



the signature dish of the restaurant....




ladies fingers & brinjals......


the texture is SO GOOD!! & most importantly fresh!!



Broga Fish Farm/Recreational Fishing Park,
Day off: Thursday
Open on Public Hols & Weekend...
11am to 7pm.





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