Foong Foong Restaurant is a restaurant sellling 'yong tau foo' which has more than 20years history dy....You will have to order that the counter, tell them how many pieces of what yong tau foo pieces you want. You will be seated and then your glass of leong char (herbal tea) will arrive. Your orders made through and your food will be arriving in a few minutes.
the outlook of the shop....
This is the platter of yong tau foo..it includes lady’s finger, bitter gould, tau fu, chili and fish ball. Fish balls were notable very “bouncy”. The platter will go well with a group of people. Rice will be an option to go with the yong tau fu or you may more prefer eating it plain with the sweet sauce and the chili sauce.
The fried dumplings and fried foo chuk were v nice! The dumpling was hot. Every bite can feel the crunchiness of the cripsy skin and the mixed meat fillings.
The sui kow's filling was big, very mouthful. The filling was a combination of prawn and pork. This was good.Address:
621-A, Jalan Besar Ampang,
68000 Ampang
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