Serdang, is a small town in Kedah. Sin Aik Kee, is an old restaurant which is famous for their specialty ‘char moay’ (fried porridge) and plenty of other varieties. This restaurant is quite new to many people although it has been around for more than a decade. I personally think it is inexpensive and worth the trip. It is probably advisable to make a booking before you travel all the way to this restaurant.
Fried porridge here is a semi-liquid rich in flavours and ingredients "soupy" rice. It's concentrated and is not as watery as how a porridge normally would be (regardless of Cantonese/Teochew's porridge). Therefore, theoretically, I think it is alright to call it a fried porridge since the fluid content of the porridge had already been reduced during the process of cooking.
Fried porridge here is a semi-liquid rich in flavours and ingredients "soupy" rice. It's concentrated and is not as watery as how a porridge normally would be (regardless of Cantonese/Teochew's porridge). Therefore, theoretically, I think it is alright to call it a fried porridge since the fluid content of the porridge had already been reduced during the process of cooking.
the 'char moey' in the kuali.... 
‘char moey’ porridge... it was cooked with lots of ingredients – prawns, meats, salty meats, cuttlefish and thick black soy sauce.... the right combination makes it very flavourful....
Spicy Sour Vegetables' Steam Fish......
stir-fried sweet and sour spicy cockles..very nice & suitable 4 cockles lovers.... Read more about this shop by clicking the following link:
Restoran Sin Aik Kee
No 27, Jalan Tengah,
09800 Serdang
Kedah.
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