Fried Porridge~~

Serdang, is a small town in Kedah. Sin Aik Kee, is an old restaurant which is famous for their specialty ‘char moay’ (fried porridge) and plenty of other varieties. This restaurant is quite new to many people although it has been around for more than a decade. I personally think it is inexpensive and worth the trip. It is probably advisable to make a booking before you travel all the way to this restaurant.

Fried porridge here is a semi-liquid rich in flavours and ingredients "soupy" rice. It's concentrated and is not as watery as how a porridge normally would be (regardless of Cantonese/Teochew's porridge). Therefore, theoretically, I think it is alright to call it a fried porridge since the fluid content of the porridge had already been reduced during the process of cooking.

sin aik kee...

the 'char moey' in the kuali....

‘char moey’ porridge... it was cooked with lots of ingredients – prawns, meats, salty meats, cuttlefish and thick black soy sauce.... the right combination makes it very flavourful....



Spicy Sour Vegetables' Steam Fish......

stir-fried sweet and sour spicy cockles..very nice & suitable 4 cockles lovers....

Read more about this shop by clicking the following link:

http://blog.axian788.com/?p=453

Restoran Sin Aik Kee
No 27, Jalan Tengah,
09800 Serdang
Kedah.

Satay Celup!!~~~

Ban Lee Hiang “万里香” is a shop selling “Satay Celup” in Malacca. It is situated towards the end of Ong Kim Wee road. This eatery is known as one of the famous restaurants for serving Satay Celup. Definitely not to be missed if you’re visiting! Well, satay celup is actually a dish where raw or semi-cooked food like seafood, meat and vegetables on skewers are dunked into a boiling pot of diluted satay sauce. Imagine having steamboat with the soup substituted with satay sauce.

The concept of Satay Celup could be attributed to being a combination of lok lok and buffet steamboat. With a tray provided by the restaurant, customers would proceed to the huge refrigerators housing the large selection of food on skewers, pick their choices and start dipping away. Be prepared to wait on weekends and public holidays, because business is really that good.

the front view of the shop~~

the gurgling pot of satay gravy used for cooking the food on the stick is consistently good.... tasty, as with the right amount of spiciness and a good balance of peanutty flavour....

a vast selection of food items skewered with bamboo sticks to choose from the fridge. Each stick costs only 50cents or 60 cents so be careful of getting carried away...haha

fried wantans, fried beancurd skins sandwiched with fish paste, water convulvus (kangkung) formed into balls, and fishballs....

While different shops serves different types of food on sticks ranging from raw pork and poultry to expensive seafood, they almost always serve the same meat balls, fish cakes, meatballs and sausages, as well as Taiwan sausages....

Dip..Dip!..dip!!...

Below is the promotional video by Taste with Jason...but different shop..^^

Ban Lee Siang Satay Celup

45 E, Jalan Ong Kim Wee,
75300 Melaka.

Ole Ole Bali~~

You can find Ole Ole Bali at Sunway Pyramid & also Solaris Mont Kiara....The restaurant is Balinese-themed (of course) and it provides a warm ambience. The food is delicious and portions are huge! Be ready to share unless you can put away a lot of food else the serving sizes here are too big to finish on your own.

There are western food and Balinese food on the menu, accompanied with random pictures of the food to give you a better idea what are you going to have if you order that. Every thing is pretty much served, from drinks to cocktails, western to Balinese, chicken to seafood, rice to noodles, salad to soups, appetizers to desserts, grilled to stir fried and etc.

This is the Mont Kiara outlet....

Seafood Platter which consists of Grilled Dory Fillet, two fresh prawns and squid. Side dishes are a bowl of salad, some spicy fries and a slice of juicy, sweet watermelon

Ole-Ole Trio - combination of Ole-Ole BBQ Wings, Sate Lilit and Cumi-Cumi Goreng that are served with Sambel Matah (Lemongrass sambal), Sambel Terasi and Tartar sauce.

Ayam Betutu, described as Balinese Roast Chicken with Lemongrass Marinate. Besides half a roast chicken, yellow rice, sauteed kangkong, traditional Balinese crackers and a few other condiments are also included in this dish.

Nasi Campur, which consists of rice, a fried keropok thingy, grilled squid, grilled fish, choice of chicken or beef rendang, assortment of sambals, satay lilit and fried kangkong.

Ole-Ole Bali
J-0G-15 & J-0G-16 SOHO KL,
Solaris Mont Kiara,
Kuala Lumpur.

Sunway Pyramid, Bandar Sunway, Petaling Jaya, Selangor.
ob-1c, ground floor main entrance,
sunway pyramid (old wing).

Madam Chiam Curry Noodle House~~~

Madam Chiam Curry Noodle House is located at Jalan Cerdik....it is famous with its handmade pan mee is the best in Taman Connaught....among the signature dishes are its chilli dry pan mee as well as curry pan mee...

During peak hours such as lunch time, you might hardly find seats there...the pan mee will be nicer if u eat with egg....Here is how you going to eat the pan mee. Mix your pan mee with the egg first. Then, add in the dry chilis and mix well. If you like spicy, one small plate of dry chilis won't be enough. Ask for another plate for FOC and mix to your taste..... fyi, the shop is closed on alternate mondays...^^

the front view of the shop....

dry chilli pan mee + egg....

Here is the promotional video from Taste with Jason:

Address:
No. 2, Jalan Cerdik,
Taman Connaught, 56000 Cheras, K.L.

AhRoy Thai Cuisine~~

AhRoy Thai Cuisine is just located opposite Leisure Mall & beside Hong Leong Bank....to those thai food lovers....u may wish to have a try here....AhRoy provides various authentic Thai dishes..& overall the taste is not bad...the price is affordable & d service there is not too bad too....Besides there, most of the chefs there are Thais too...^^

the front view of the shop.....

dinner time may hav more customers there.....

seafood tomyam...

crispy fried kangkung......

Thai style steam fish......



Siam stuffed squid......

pandan chicken......^^

Address:
48, Jalan Manis 1
Taman Segar, Cheras
56100 Kuala Lumpur
Tel: 03-9133 2330

Dai Pou Mee a.k.a Hakka Mee ~~~

This shop is actually located at Wai Sek Gai at PUDU....the area of this shop is not big....& there are limited seats, that is why if u wanna taste this mee, u must have enuf patience to wait for unoccupied seats, take turn to make order, as well as sit & wait for ur mee to be served to u.....

This shop started its business since 1931 and its business is improving from day to day as its getting famous....Since 1931 till now, its the 4th generation taking over the business dy....This shop is famous 4 its 'lou shu fan' also...they r handmade....& the business hours is actually from 6am to 10pm....v long business hours rite...

Btw, the workers at dis shop sumtimes r not dat friendly as maybe due to the good business....& I've tried b4 once...its just normal 4 me only actually (maybe too high expectation 4 d 1st time as ppl keep promoting)....however 4 those who din try b4...its good 2 have a try at least u noe how it taste ^^

The outlook of the shop......

The stall .....

The famous handmade 'lou shu fan'....

Dai Pou Mee with minced meat & char siew.....




the wantans...

Below is the promoting video from Taste with Jason:

To read more on the Dai Pou Mee, you may visit the following link:

http://blog.axian788.com/?p=1525

Address:

446, Jalan Sayur,
off Jalan Pudu, 55100 KL.

Steamed fish at Lan Je Restaurant~~

The Lan Je Restaurant's was firstly opened at Rawang...as the business is growing, this restaurant now have branches both at Kota Damansara as well as Balakong..This restaurant is very famous & the speciality there is...almost every customer there will order '1 fish per person'...

Lan Je Restaurant had been operating their business for more than 18 years dy...the specially made sauce for the steamed fish successfully attracted many customers as suited their appetite...this restaurant managed to 'gain' alot of customers heart as well as most of them would go back to taste the fish again...this proved that the freshness & tastiness of the fish were the winning factors...

Other than their signature food which is the steamed fish, there are also some 'oily vege' and side dishes such as tofu and so on sold there...

their signature food - steamed fish.....

'oily' vege.......

You may visit their Facebook account as well:

http://www.facebook.com/home.php?#!/pages/lan-jie-fei-zhou-yu/341077470063?ref=search&sid=727325874.761262539..1

or the article by i-sinchew:

http://www.sinchew-i.com/special/food/node/648

Rawang Outlet
27-28, Block C,Jalan Rawang,
Gerai MPS Bt. 16,Rawang, Selangor.

Kota Damansara Outlet
F50G&51G,
Jln Teknologi 3/9,
Bistari "DE" Kota,
Kota Damansara PJU 5,
47810 PJ Selangor.

Balakong Outlet
10G&12G, Jalan Kasturi 3, Plaza Kasturi Batu 11,
Jalan Balakong,
43200 Cheras Selangor.